Monet Restaurant and Garden, Ashland, Oregon (OR)

	LES SOUPES

	LES HORS-D'OEUVRES
	Saumon fume a la mousse d'avocat Paper-thin slices of smoked salmon wrapped around a delicate avocado mousse; served with a lemon-lime vinaigrette.	$9.95
	Escargots Bourguignonne Escargots with Pierre's special garlic butter.	$9.95
	Terrine de roquefort aux noix Pierre mixes Roquefort cheese with port and walnuts, shapes it like a paté and presents it on a bed of port aspic.	$8.50
	Fondue au fromage The real thing! Cheese fondue made with two Swiss cheeses, kirsch, white wine, and garlic accompanied by Pierre's homemade bread to dip.	$9.50
	Soupe a l'oignon des Halles de Paris Made as in the fmaous Paris marketplace with lots of onions and gratined with imported cheese.	$7.75
	Soupe du jour Today's soup depending upon the imagination of the chef!	$4.75
	LES SALADES
	Fromage de chevre chaud rôti aux amandes Roasted goat cheese rolled in almonds and served with a fresh salad dressed with a vinaigrette.	$8.95
	Caesar salad classique Organic romaine with Pierre's dressing with just the right touch of anchovies, garlic and egg yolk. Sprinkled with parmesan/reggiano. Or try a commercially prepared version with mayonnaise.	$6.50
	Salades assorties de saison A variety of organic greens from the market tossed with a vinaigrette made as they do in France. Or try our new dressing, a dreamy delicate one with Roquefort added. Add $0.95	$5.50
	Salade de crevettes à la vapeur Fresh organic greens dressed with a walnut oil dressing and topped off with shrimp steamed with white wine and garden herbs.	$8.50


	ALTERNATIFS
	La Crique ardechoise A country dish from Pierre's home region made with potatoes, garlic and parsley, served with a green salad in a walnut dressing topped with nuts. Top it with Oregon smoked salmon for $6.95	$16.75
	Linguine méditerranéen Sautéed Artichoke hearts, sundried tomatoes, olives and mushrooms in garlic and shallots. Garnished with feta cheese and parmesan/reggiano. Add Shrimp for $2.50	$17.50
	LES VOLAILLES ET LES POISSONS
	Escalope de poulet farcie aux aromates Steamed chicken breasts wrapped around a delicate center of chicken mousse seasoned with carrots.	$19.50
	Saumon en papillote et ses petites légumes Fillet of wild salmon, carrots, leeks and celery root sprinkled with capers, tightly sealed, then baked and served with capers and a beurre blanc with flower of thyme	Market Price
	Crevettes en folie Shrimp madly in love. Pierre sautees shrimp and makes a shrimp sauce with a touch of Pernod. Served cascading from a flaky pastry.	$23.75
	Coquilles St Jacques aux poireaux et anise Bay scallops sautéed with leeks, mushrooms, and fennel. flambéd with Pernod and finished with a creamy sauce.	$24.75
	LES VIANDES
	Mignon de porc au gingembre A filet mignon of pork sautéed, then deglazed with raspberry vinegar, demi-glace and a touch of ginger.	$22.75
	Cassoulet d'agneau aux haricots Bite sizes pieces of lamb slow cooked with onions, bacon, tomato, carrots & herbs. Served over tender white beans.	$23.75
	Ris de veau confiture d'oignon Sweetbreads sauteed and served in on onion sauce that has a touch of sweet and a touch of tart - Pierre's creation!	$25.75
	Tournedos aux trois poivres Black Angus beef tenderloin sautéed with red, green and black peppercorns, flambéd with cognac and finished with a creamy sauce. Pierre's Specialty!	$29.50
	Filet grillé sauce du jour Grilled Black Angus filet mignon with Pierre's sauce of the day. OR have it topped with a sprinklink of Fleur de Sel, a finishing salt from France.	$29.50
	Out ENTREES, except for the vegetarian items, are served with potatoes and a combination of vegetables.
	Our DESSERTS are created here and are $6.75 Créme Brûlée $7.85. Grand Marnier soufflés are $7.85. Soufflés may only be ordered ofter 7:30, minimum of two.
	Our cuisine is prepared to order and therefore takes time as do most of life's great pleasures. Chef Pierre

Dinner is served Tuesday through Sunday from 5:30 until 8:30 PM. Our garden is open mid-June through the end of September (weather permitting). Nightly specials are available in addition to our menu. Pierre makes his soups without beef or chicken stock (including the onion soup) so everyone can enjoy them. Our wine list has 75 different wines from France, Oregon and California. We also serve cocktails and liqueurs. Breads and desserts are created here as well as all items on the menu.
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